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EMILIA IS ON FIRE
Greg Vernick Strikes Again
EMILIA · 2406 Frankford Ave. · East Kensington
The James Beard Award-winning chef opened his first restaurant outside of Center City earlier this year. The neighborhood trattoria is built around a charcoal and oak wood-fired grill and it's serving up some of the best pasta in the city.
This place is getting a ton of buzz and I had to check it out. Food and cocktails were off the charts. The Ti Vedo mezcal cocktail ($17) was delicious. "Potatoes on the fire" ($16) were a must as an appetizer or side. Artichokes are also having a moment and their crispy chokes ($18) rivaled the veal as my favorite part of the meal.
Emilia seats 80 guests - 60 on the main floor and 20 in the lounge/bar area held specifically for walk-ins. This Northeast Philly destination has some Center City prices but the quality certainly lives up to its price tags.
💰 Crispy Veal, broccoli di ciccio ($53). Worth every cent!
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